3lb Moose Roast

1 ½ clove of garlic

¼ tsp. salt

¼ tsp. black pepper

1 medium onion chopped

½ stalk celery chopped

½ tsp. sage

¼ tsp. thyme

¼ tsp. savory

2 cups of beef stock or 2 10oz. cans

1 tsp. worchestershire sauce

Directions: 1. Sear roast on all sides in large skillet using 1 tbs. of olive oil. 2. Cut slits in roast and insert small slices of garlic.  3. Place roast in roasting pot with all ingredients.  Cook at 350’F. for 3 hours.

Serve and Enjoy.
Rod McKenzie ©2009